Sauté: beans, pasta, oregano, onion, and carrot
Beans, pasta, onion, and carrot are the basics of the classic Italian dish pasta e fagioli.
For your protein, veggies, and carbs, we’ve selected the combination of beans, carrot, and pasta. Oregano and onion are added for flavor and character.
It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, sauté at least one of the dishes.
