Sauté: beans, other grain, parsley, garlic, and artichoke
What will you do with beans, garlic, and artichokes?
Try beans, artichoke, and other grain for your protein, vegetables, and carbs. Add flavor and character to the meal with parsley and garlic.
You might want to combine the ingredients into a single meal — on a sheet pan or in a crock pot, for example — or separate them into multiple dishes. Whatever you decide, we suggest you sauté at least one of the dishes.
Recipe Ideas
- Serve this Cannellini Aglio e Olio with Artichokes recipe over warm toasted bread.