Recipe challenge ingredients

Roast/Bake — Preheat your oven while you prep your ingredients.

Seafood — Fish, etc.

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Dill — It’s for more than just pickles and potato salad.

Onion — No pantry should be without a supply of these.

Cabbage — So many many uses, from kraut to slaw to a topping for your taco.

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Roast/bake: seafood, polenta, dill, onion, and cabbage

Get creative with your next meal by combining seafood, polenta, and cabbage.

For your protein, veggies, and carbs, try this combination: seafood, cabbage, and polenta. Have fun with it by adding dill and onion.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, braise at least one of the dishes.

Recipe Ideas

stuffed cabbage rolls with fish in red pepper sauce

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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