Recipe challenge ingredients

Roast/Bake — Preheat your oven while you prep your ingredients.

Pork — Chops? Tenderloin? Ribs?

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Basil — Sweet, peppery, aromatic, versatile, and at its peak freshness during hotter months.

Nuts — Or seeds. Go wild. Or nuts.

Fennel — A unique licorice-like taste; can be used raw or cooked.

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Roast/bake: pork, polenta, basil, nuts, and fennel

What will you make with pork, polenta, and fennel?

Try pork, fennel, and polenta for your protein, vegetables, and carbs. Basil and nuts are added for flavor and character.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But roast/bake at least one of the dishes.

Recipe Ideas

Caponata with Pork Fennel Meatballs over Polenta

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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