Recipe challenge ingredients

Braise — Brown it, simmer it, sauce it.

Pork — Chops? Tenderloin? Ribs?

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Dill — It’s for more than just pickles and potato salad.

Bacon — Many would argue that this is the best part of the pig.

Carrot — What’s up, doc?

facebook logo
Braise: pork, polenta, dill, bacon, and carrot

Bacon and pork together again? Let’s get cooking.

The combination of pork, carrot, and polenta will get you started for protein, veggies, and carbs. Add some flavor and fun by incorporating dill and bacon into the meal.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But braise at least one of the dishes.

Recipe Ideas

German Pork Rouladen over polents

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

Recent Updates