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   Braise |  Pork |  Pasta |  Thyme |  Mushroom |  Fennel |
Braise — Brown it, simmer it, sauce it.
Pork — Chops? Tenderloin? Ribs?
Pasta — So many shapes and sizes, and you can't go wrong with any of them.
Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.
Mushroom — Nutritious and more than a dozen varieties for endless cooking options.
Fennel — A unique licorice-like taste; can be used raw or cooked.
For your protein, veggies, and carbs, we’ve selected the combination of pork, fennel, and pasta. Thyme and mushroom are added for flavor and character.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But braise at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
