Braise: cheese, potato, thyme, onion, and parsnip
What will you make with cheese, potatoes, and parsnips?
Challenge your cooking skills with these five ingredients.The combination of cheese, parsnip, and potato will get you started for protein, veggies, and carbs. Have fun with it by adding thyme and onion.
It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, braise at least one of the dishes.
Recipe Ideas
- This Parsnip and Mustard Soup with Parmesan Crisps calls for chives, not thyme, but either should work.