random.cooking



Sauté


Tempeh


Pasta


Cilantro


Lemon


Kale



Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Tempeh — Fermented soybean cake? Sure, why not.

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Cilantro — Peppery and pungent fresh leaves of the coriander plant.

Lemon — No kitchen should be without a squeeze. Or a zest.

Kale — Delicious and popular with plenty of uses. Ignore the haters.

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Sauté: tempeh, pasta, cilantro, lemon, and kale

Can you make something tasty with tempeh and kale? Let’s find out.

Try tempeh, kale, and pasta for your protein, vegetables, and carbs. Add flavor and character to the meal with cilantro and lemon.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.

Recipe Ideas

  • No herbs are called for in this Lemon Kale Tempeh Pasta recipe, so the cilantro would be your own special touch. Do it how you like it.
lemon kale tempeh pasta

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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