random.cooking



Sauté


Seafood


Potato


Thyme


Mushroom


Kale



Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Seafood — Fish, etc.

Potato — Mashed or french fried? We all love a potato.

Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.

Mushroom — Nutritious and more than a dozen varieties for endless cooking options.

Kale — Delicious and popular with plenty of uses. Ignore the haters.

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Sauté: seafood, potato, thyme, mushroom, and kale

What can you make with seafood, potato, mushroom, and kale?

For your protein, veggies, and carbs, try this combination: seafood, kale, and potato. Thyme and mushroom are added for flavor and character.

Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.

Recipe Ideas

Mushroom Dusted Halibut with Sunchoke Puree and Wilted Kale

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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