Sauté: seafood, potato, thyme, mushroom, and kale
What can you make with seafood, potato, mushroom, and kale?
For your protein, veggies, and carbs, try this combination: seafood, kale, and potato. Thyme and mushroom are added for flavor and character.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But sauté at least one of the dishes.
Recipe Ideas
- This Mushroom Dusted Halibut with Sunchoke Puree and Wilted Kale is more work than your average meal, but it’s worth it.
![Mushroom Dusted Halibut with Sunchoke Puree and Wilted Kale](/../images/post/mushroom-dusted-halibut-over-sunchoke-puree.jpg)