random.cooking



Sauté


Seafood


Pasta


Thyme


Lemon


Endive



Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Seafood — Fish, etc.

Pasta — So many shapes and sizes, and you can't go wrong with any of them.

Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.

Lemon — No kitchen should be without a squeeze. Or a zest.

Endive — Crisp, bitter, and refreshing.

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Sauté: seafood, pasta, thyme, lemon, and endive

Put on your chef’s hat and cook something with seafood, pasta, lemon, and endive.

Try seafood, endive, and pasta for your protein, vegetables, and carbs. Add some flavor and fun by incorporating thyme and lemon into the meal.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, sauté at least one of the dishes.

Recipe Ideas

Linguine, Shrimp, and Endive with Bread Crumbs

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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