random.cooking



Sauté


Eggs


Polenta


Cilantro


Garlic


Asparagus

Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Eggs — They're for more than just breakfast!

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Cilantro — Peppery and pungent fresh leaves of the coriander plant.

Garlic — Should be a staple in every kitchen for its endless culinary potential.

Asparagus — A classic reminder of spring, when it’s fresh and at its best.


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Sauté: eggs, polenta, cilantro, garlic, and asparagus

Combine eggs, polenta, and asparagus for your next cooking adventure.

For your protein, veggies, and carbs, we’ve selected the combination of eggs, asparagus, and polenta. Have fun with it by adding cilantro and garlic.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, sauté at least one of the dishes.

Recipe Ideas

Polenta Huevos Rancheros with Asparagus

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!


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