random.cooking



Sauté


Cheese


Quinoa


Thyme


Mushroom


Asparagus



Recipe challenge ingredients

Sauté — Stir it up in a shallow pan.

Cheese — So many cheeses, so little time!

Quinoa — A tasty, increasingly popular South American "pseudograin."

Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.

Mushroom — Nutritious and more than a dozen varieties for endless cooking options.

Asparagus — A classic reminder of spring, when it’s fresh and at its best.

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Sauté: cheese, quinoa, thyme, mushroom, and asparagus

Challenge your creativity by making a meal from cheese, quinoa, mushrooms, and asparagus.

For your protein, veggies, and carbs, we’ve selected the combination of cheese, asparagus, and quinoa. Add flavor and character to the meal with thyme and mushroom.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, sauté at least one of the dishes.

Recipe Ideas

Wild Rice & Quinoa Salad with Mushrooms and Asparagus

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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