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   Sauté |  Cheese |  Polenta |  Thyme |  Garlic |  Parsnip |
Sauté — Stir it up in a shallow pan.
Cheese — So many cheeses, so little time!
Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.
Thyme — Herbaceous, savory, and great in roasted dishes, in marinades, and most anywhere else.
Garlic — Should be a staple in every kitchen for its endless culinary potential.
Parsnip — An often overlooked root.
For your protein, veggies, and carbs, try this combination: cheese, parsnip, and polenta. Have fun with it by adding thyme and garlic.
It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, sauté at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!
