Roast/bake: eggs, quinoa, rosemary, bacon, and parsnip
Put on your chef’s hat and get creative with eggs, quinoa, bacon, and parsnips.
The combination of eggs, parsnip, and quinoa will get you started for protein, veggies, and carbs. Rosemary and bacon are added for flavor and character.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But roast/bake at least one of the dishes.
Recipe Ideas
- Serve this Bacon, Quinoa, and Egg Tart with a side of Simple Roasted Parsnips for a weekend breakfast or even a weeknight dinner.