Grill: seafood, rice, dill, lemon, and asparagus

Seafood and asparagus is a great springtime pairing.

Try seafood, asparagus, and rice for your protein, vegetables, and carbs. Dill and lemon are added for flavor and character.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, grill at least one of the dishes.

Recipe Ideas

• This Foil-Packed Grilled Salmon with Lemony Asparagus checks almost all the boxes. Add a side of Rice Pilaf and you're good to go.