Recipe challenge ingredients

Grill — Cook it over an open flame.

Cheese — So many cheeses, so little time!

Polenta — Boiled cornmeal served as a porridge or solidified and baked, fried, or grilled.

Basil — Sweet, peppery, aromatic, versatile, and at its peak freshness during hotter months.

Lemon — No kitchen should be without a squeeze. Or a zest.

Fennel — A unique licorice-like taste; can be used raw or cooked.

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Grill: cheese, polenta, basil, lemon, and fennel

Can’t decide what to eat? How about something with cheese, fennel, and polenta?

Try cheese, fennel, and polenta for your protein, vegetables, and carbs. Add some flavor and fun by incorporating basil and lemon into the meal.

It’s up to you whether you want to throw everything together into a single dish or whether you want to separate them into a main course and one or more side dishes. But to make things more challenging, grill at least one of the dishes.

Recipe Ideas

grilled polenta with shaved fennel

Show us your recipes!

Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!

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