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   Braise |  Tempeh |  Quinoa |  Dill |  Lemon |  Kale |
Braise — Brown it, simmer it, sauce it.
Tempeh — Fermented soybean cake? Sure, why not.
Quinoa — A tasty, increasingly popular South American "pseudograin."
Dill — It’s for more than just pickles and potato salad.
Lemon — No kitchen should be without a squeeze. Or a zest.
Kale — Delicious and popular with plenty of uses. Ignore the haters.
Try tempeh, kale, and quinoa for your protein, vegetables, and carbs. Add flavor and character to the meal with dill and lemon.
Whether you use the ingredients to create multiple side dishes or a single main dish is up to you. But braise at least one of the dishes.
Whether you’re a professional food blogger or just an enthusiastic amateur chef, we’d love to see what you come up with for this random cooking challenge. Use the form below to tell us about your recipe or collection of recipes that match the criteria above. We’ll be happy to post a link to your pages!